Nature is sensitive, mysterious, and intelligent. Be very careful about the chemicals you dump out on your yard because there might be consequences that happen in the environment that you never ever know about. If you knew what happens to other organisms that die from your chemicals, you wouldn't like it, and those killed certainly didn’t appreciate it. This picture taken by Mary Sevino with Bridgeport Discovery school this week in their woods. What is the purpose of inchworms lining up on the same leaf, chomping as one? Bet you don’t know/care. There’s a LOT we do not know about nature.
I got a great education at NCSU in Raleigh, NC at the four year horticulture school. I had great teachers who put their heart and soul into passing on to us kids everything they thought we should know to be good at our chosen professions.
One concept I always remembered was the faulty American agricultural habit of monoculture where the farmer plants thousands of acres of just one crop like corn instead of alternating crops in that same acreage to give pathogens a difficult time gaining the upper hand. Every perfect lawn is a shining example of monoculture. Alternating crops originates somewhere, I don't know where. Possibly dates back thousands of years, but I'm not sure.
Monoculture is easy on the farmer to begin with because he gets to program the land with just one cultural practice. Same seed/same spacing/same fertilizer/same irrigation/same insecticides/same fungicides- you get the idea. Farmer Bob buys all fertilizer/seed /insecticides/herbicides /fungicides from someone like Monsanto who suggested the practice to begin with. Conflict of interest???
Farmer wins. Chemical company wins. Consumer wins with lower prices for agricultural products. Just at the beginning of this practice, though.
Underestimate genetics, DNA, mother nature, eventually your crop will fail, and that's what is wrong with American mass agriculture. A crop like corn, planted by the hundreds or thousands of acres offers a pathogen an unlimited swath of foraging opportunity, an unabated feeding opportunity. Farmer sprays to kill, thinking nothing about genetics, DNA, or survival of the fittest. There's always some small percentage resistant to chemicals.
The problems start when the insecticides and fungicides and herbicides kill only 97% of the insects and fungus and weeds. The remaining genetically resistant 3% of pathogens reproduce to form a super strain resistant to the chemicals. Monsanto and others then develop a new chemical that kills 97% of those new strains then the remaining 3% reproduce a new generation of resistant fungus/weeds/insects. Cycle of this war continues to this day...you get the idea! That warfare has been going on since World War Two ended when chemical production intensified, and the toxicity to the environment, ecosystems, and our bodies has increased unabated.
(Not so) Funny thing is, though, that before World War Two, American agriculture lost 7% of all crops to pests. Pests and the pest’s pathogens had this parity where the natural balance of insects/weeds/fungus were kept in check by the warfare that occurred between those naturally-occurring enemies without human intervention! Everything had a natural balance.
Humans got involved with the nasty chemicals that we eat unknowingly in residuals today, and guess what??? American agriculture loses....... (drumroll) 15% of the crop to pests! We might as well have never ever used any chemicals at all and we would all be better off! Cheaper, no residuals in our food. Let nature fight the war! But we are too unintelligent, and greed rules the day.
So, it’s a proven fact that mother nature’s form of warfare in American agriculture was twice as efficient at controlling pathogens as mankind’s toxic chemical, short sighted, cancerous, and environmentally destructive method of farming.
Hindsight is 20/20. I learned all this in 1980-83, but nothing has changed, it’s only gotten worse. More field warfare. More chemicals. More cancer. Let’s not even discuss the environmental devastation wreaked by chemical companies, farmers, and (yes- US) the consumer for demanding the “perfect “ flawless apple.
Fast forward to the point of my story- the classic American lawn-Environmental destruction at it's best. American agricultural monoculture shrunk down to fit on your property. All the above dissertation about discarding biodiversity in favor of the “man knows best” theory of managing land. Only problem is, though, that we do not know best. Nature does.
I was mowing my lawn the other day and I looked down and saw weeds. Mainly clover. I said to myself “biodiversity,” my education coming back to enlighten me again. When I realized that biodiversity in a lawn is a GOOD thing, I was finally happy with the future of my lawn, and saw a clear path to having a lawn that is easier, cheaper, and better for the environment.
I've mowed it since and noticed honey bees and other insects buzzing around the clover happily pollinating whilst I polluted the atmosphere mowing the lawn. A few weeks have passed as the dim light bulb over my head grew brighter, and I've noticed that clover mixes with turfgrass nicely.
I thought back to college and my great teachers and decided that I was no longer buying into the American lawn theory of monoculture. I’m not using insecticides on my lawn ever ever again. No more weed killers. Probably no more lawn food.
Yet I certainly will apply clover seed and grass seed. Let my enormous lawn be a PART OF NATURE instead of an ENEMY OF NATURE. Sounds very strange coming from someone who has access to every toxic chemical known to man, but I now reject that way of life in favor of a more sustainable way of existence. Pics to follow, as well as any conclusions that I might derive from this test. I’m NEVER GOING BACK to having a polluting lawn... but with help from clover, it’s gonna look great!
Wikipedia facts about American agriculture:
If we apply more chemicals now than 1940, yet lose more crops than then, what’s the point? It’s totally illogical!
Im letting clover grow on my lawn. I welcome it. I embrace it. I’ll reseed with clover AND grass seed like they did in the 1900s.
Little known fact- clover has a love affair with a bacteria!! Scandalous! The clover grows. The bacteria grows. They meet each other. Hi! They say to each other. The clover invites the bacteria to suck on its roots in exchange for the bacteria donating nitrogen that it alone is able to grab out of the atmosphere. The nitrogen feeds the clover as well as surrounding plants growing in that same soil, and the clover in turn feeds the bacteria nutrients from it’s photosynthesis. This love affair, steamy as it is, is called a symbiotic relationship, unheard of in the human world where all humans know is pathogenic relationships- TAKE TAKE TAKE and never give back, and we wonder why there is this thing now called irreversible global warming.
In the old days, Americans dumped used motor oil down street drains- where else you gonna get rid of it? The oil worked its way through the water’s cycles, poisoning its way through various ecosystems. It’s still there, diluted enough so we can’t see it.
When four step lawn programs are applied on millions of lawns across our country, it’s like millions of oil-changing homeowners are dumping raw chemicals down street drains. Same thing, it’s just accepted because these chemicals are advertised and sold by companies we “trust,” so it must be ok.
In both the programs above, as with most programs, there are nitrogen, phosphorus, potassium and micronutrient loads that dissolve and run off in rain and irrigation events just like oil used to. Crabgrass preventers, broadleaf weed killers, insecticides add to the mix- following oil’s nasty path into street drains, streams, rivers, and eventually into the ocean.
Toxicity of chemicals is measured in parts per million. For a large organism like a human being, chemicals present in low PPMs won’t actually KILL us. Might make us diseased or sick, but it won’t kill us. Not so with microbes, single celled organisms, and bacterias. The smallest organisms WILL be killed, though. The next-largest organisms that feed on the teenyiest ones have no more food, so they die. So do their predators, and theirs and theirs. That’s the food chain.
Hi. I’m a salamander. When was the last time you saw me? Probably a long time- like DECADES. My kind is EXTREMELY sensitive to pollutants. We are easily killed by small PPM amounts of chemicals in the environment. Be careful putting chemicals into the environment, please. Otherwise, we might become one of the one million species that goes extinct because of mankind's bad behavior.
Me again. I totally realize that nature lovers like myself are in the minority. I’m older. I’m kinda well-educated, and kinda-relatively intelligent. I’ve reproduced giving me more impetus to care about my child’s child’s child’s future.
I am of the opinion that most if not all people need to be on board with the fight to maintain our earth, and when I drive anywhere on any road, I notice how an increasing percentage of people drive extremely rudely and aggressively, thinking of their own priorities as more important than anyone else’s. If these are our teammates in a war to protect our ecosystems, then I’m afraid the battle is lost- a realistic assessment of our situation. Environmentalism ain’t in the forefront of most people’s minds.
There is not one grain of benefit to the environment in any of those bags- only environmental destruction and residual pollution. Murder in a bag if insect death is considered. Put insecticides on your lawn, and you are eradicating life as we know it on your lawn, because every single lawn insecticide kills every single insect that lives in your lawn or will land on your lawn later-all insects, both good and bad, and there you have my connection to American agricultural monoculture.
Go ahead and put those four step programs on your turf. Just do it with the knowledge that you, on a smaller scale, are no different than the crop dusting farmer unintelligently destroying the natural world’s biodiversity.
Your beautiful lawn comes with a price tag that you might never see with your own eyes, but it’s there, and what I’m offering is a possible alternative solution.
I am going to ask my grass seed manufacturer to make an “ECO-BLEND” grass seed that has clover in it, as well as selling 100% clover seed for overseeding on existing lawns. It’s one more thing that I can do to help other people come to terms with how insensitive American lawns are to local ecosystems.
CLOVER IN LAWNS- ADVANTAGES/DISADVANTAGES:
little or no mowing
attracts beneficial insects-75% of our insects are gone, thanks to mankind!
never needs fertilizer
never needs herbicides (outcompetes other weeds)
lives happily in shitty soils
feels nice and soft with bare feet
immune to dog urine damage
seed is CHEAP
comes back every year.
cohabitates with turfgrass happily
not good in high traffic areas (who cares?)
stains clothing more than turfgrass (who cares!)