Its so cool eating out of your yard and storing great food you grew yourself for long periods of time. What the hell would one call this dish anyway???
Whatever one would call it, it was great. The tomato sauce tastes sweeter than when I made it a year ago.
Spozed to wear gloves when slicing these peppers so I bought these supposedly tough gloves.
I gotta say, If you're gonna have a garden, peppers are the easiest because they are not bothered by insects nor fungus, and you can make a really decent easily stored amendment for use a year off into the future.
David Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food.