Yeah, know, I need new bowls! Heard it all before. They came with the house!
Pick a sweltering hot blazingly sunny day. Leave work early. Pop a bud light lime open, stop by the catnip plant for a while. Place earbuds in and get to work. Pick twenty pounds of cayenne peppers, get jalapeños and habaneros. Trudge back down to the kitchen.
Boil peppers for half an hour, let cool, blend into sauce then back into the pot to simmer for half an hour. Bottle it in wide mouth for ease of pouring.
Wash leaves/rip them into one inchish-sized pieces/dry/place on cookie sheet/lightly sprinkle olive oil+salt+hot pepper sprinkles. Put in 350f for twelve to fifteen minutes till barely crispy then eat like potato chips
This was my first ever batch for breakfast this morning but I don’t think I baked it long enough. Better luck next time! It’s harder to cook whilst hungry!
David Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food.