Wash leaves/rip them into one inchish-sized pieces/dry/place on cookie sheet/lightly sprinkle olive oil+salt+hot pepper sprinkles. Put in 350f for twelve to fifteen minutes till barely crispy then eat like potato chips
This was my first ever batch for breakfast this morning but I don’t think I baked it long enough. Better luck next time! It’s harder to cook whilst hungry!
David Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food.