Left really early this am to go fishing for porgy- Montauck. Sunburn n fun with kid. I looked back at the horizon and saw my beautiful ginkgo backlit by the dawn’s early light.
Brought home fish I can add to my salads for a while. Last year I saved thousands of dollars because I got creative with my garden/kitchen.
This is year I am going to save even more because I planted earlier and have more experience. We shall see.
MAKE TIME TO GARDEN FOR FOOD- it’s all good and gaining in popularity as our stores offer more expensive and more dubious food. I just wish growing this stuff could be more year round!
David Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food.