Left really early this am to go fishing for porgy- Montauck. Sunburn n fun with kid. I looked back at the horizon and saw my beautiful ginkgo backlit by the dawn’s early light.
Brought home fish I can add to my salads for a while. Last year I saved thousands of dollars because I got creative with my garden/kitchen. This is year I am going to save even more because I planted earlier and have more experience. We shall see. MAKE TIME TO GARDEN FOR FOOD- it’s all good and gaining in popularity as our stores offer more expensive and more dubious food. I just wish growing this stuff could be more year round!
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AuthorDavid Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food. Archives
April 2020
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