 Italians call it broccoli! Plant it in March. Harvest in April! Withstands freezing and frosts, likes the cold. This crop came as a gift from first generation "eyetalians" who really have a great relationship with Mother Nature and the kitchen table ( not to mention the home brewed Cabernet). Americans have lost their agricultural roots, let's get 'em back!!!
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AuthorDavid Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food. Archives
April 2020
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