Homemade hot sauce

Boiled in vinegar for half an hour covered.

HOLY HOT SAUCE, this stuff is great!!!

Instructions-

cayenne peppers
vinegar
habanero peppers
jalapeno peppes
garlic


lots of cayenne peppers in a pot on the stove. Enough vinegar to cover them. Half a head of garlic, three jalapeños, seven habanero peppers.

Cover and low boil for half an hour. Blend thoroughly for several minutes then back into the pot for a slow simmering.

Each batch I made made about half a gallon of hot sauce. Store in a container with an opening at least half an inch wide so the sauce can be squeezed out more easily.

​So so cool that you can make your own!!!

​Be really careful eating this stuff! I was sweating heavily just making it.

PS- 10-28-17:

Turns out that I use this sauce at almost every meal. It’s HOT but not too hot to eat.