 So damn cool! Grow tomatoes (plum/heirloom/cherry) to maturity. Blend em up. Simmer the water out of them, freeze in ziplock bags- sometimes with eggplant from the garden also mixed in. Pull out of freezer and eat!
How easy!!! This garden product is 100% organic- JUST TOMATOES! Sphagetti sauce in the grocery store contains all sorts of chemicals in it as well as added sugars and HIGH FRUCTOSE CORN SYRUP. Make your own this growing season.
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AuthorDavid Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food. Archives
June 2019
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