 Despite the kkkkkold, I’m starting my garden. Today. Focus this year is on growing only what I can eat and store. No sense having a large garden if I just give the stuff away. People see me coming towards them with armloads of zucchini and they run. Onions fit right in to this scheme. I use them at almost every meal, and they store for over half a year! Ain’t giving them away!  Organic as can be, I am! Pots made out of molded cow poop. NO PLASTIC!  Made right here in Connecticut!  Teeny tiny seeds. Much cheaper and more variety than already-grown plants.  Fluffy wholesome seed starting soil. Most of the other plants I’m gonna use are going to be seeded directly into trenches in my garden.
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AuthorDavid Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food. Archives
April 2020
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