Preserving your crop

Removing water from the blended tomatoes, simmering them down into a paste. You gotta use plum tomatoes because if you use normal tomatoes you will stand at the stove all day. Let it cool, pour into zip lock baggies for efficient storage in the freezer.

Eggplant mixed in with heirloom tomato paste

Different tomatoes have different colors- so do the sauces

Done and packaged for efficient freezing