A row of red and white onions. The row to the right (my first priority this year) is jalapeno/habanero/cayenne peppers planted exclusively for the purpose of making insane amounts of hot sauce. I am going to need new processing cookware to speed up the process, last year was inefficient but really popular!
Order, organization, planning, and the beauty of the plants themselves all add up to an incredibly satisfying gardening experience. I'm not even thinking of the food at this point, all I am striving for is a hugely productive commercial/professional experience in this garden, and I'm off to a good start. I have three or four more rows of something else to plant. Corn is cool but not really good for you, so that's out.
David Benjamin- horticulture degree North Carolina State University graduated 1983, has worked at the nursery since 1976. Somewhat tired of eating grocery store food.